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Japanese Seaweed Phaeophyceae Nutrient Rich Sea Vegetable Dry Kelp Shoots Sea Kombu Fronds

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FUJIAN HONG'AN FOOD CO., LTD

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Japanese Seaweed Phaeophyceae Nutrient Rich Sea Vegetable Dry Kelp Shoots Sea Kombu Fronds

Name: Japanese Seaweed Phaeophyceae Nutrient Rich Sea Vegetable Dry Kelp Shoots Sea Kombu Fronds
Brand: HONG'AN
Price: 1 USD

Quality Japanese Seaweed Phaeophyceae Nutrient Rich Sea Vegetable Dry Kelp Shoots Sea Kombu Fronds for sale

Brand Name : HONG'AN

Certification : HACCP

Place of Origin : Fujian,China

MOQ : 100kg

Price : Acccoding to the product

Payment Terms : T/T,L/C

Supply Ability : 500kg/day

Delivery Time : 10 days

Packaging Details : Inner doules PE bags and outside carton

Texture : Dry Products

Cooking Methods : Steamed, Fried, Soup, Fry, Salad With Dressing

Type : Sea Vegetable

Nutritional Benefits : High In Vitamins And Minerals

Origin : Fujian,China

Taste : Umami

Storage : Store In A Cool And Dry Place

Shelf Life : 1 Year

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Product Description:

Kelp is highly nutritious, rich in protein, fat, carbohydrates, dietary fiber, calcium, phosphorus, iron, carotene, vitamin B1, vitamin B2, niacin, and various trace elements such as iodine. Our company can customize production according to customer needs. (Different requirements result in different prices.)

Fujian Hong'an Food Co., Ltd. has been specializing in dried seafood processing since 2010 and has grown into a modern enterprise integrating research and development, production, processing, and export. It covers an area of 13,397 square meters, with a building area of 12,050 square meters.

With a high-quality and stable supply chain, the products sell well domestically and internationally. We sincerely welcome business partners worldwide to collaborate for mutual benefit.

Japanese Seaweed Phaeophyceae Nutrient Rich Sea Vegetable Dry Kelp Shoots Sea Kombu Fronds

Technical Parameters:

Color	Green
Culinary Uses	Salad With Dressing, Stir-fries, Soups,Fry
Nutritional Benefits	High In Vitamins And Minerals
Certifications	HACCP
Cooking Methods	Steamed, Fried, Soup, Fry, Salad With Dressing
Origin	Fujian,China
Shelf Life	1 Year
Texture	Dry Products
Taste	Umami
Storage	Store In A Cool And Dry Place

Japanese Seaweed Phaeophyceae Nutrient Rich Sea Vegetable Dry Kelp Shoots Sea Kombu Fronds

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