Product Description:
Roasted seaweed is a finished product made from dried nori through a secondary deep processing. It is commonly used in sushi preparation, food processing, and can also be eaten directly.Nothing is added during the entire process, ensuring 100% pure natural quality. Roasted seaweed contains potassium, calcium, magnesium, phosphorus, iron, zinc, copper, manganese, etc., with selenium and iodine being particularly abundant. These minerals can help the body maintain acid-base balance, which is beneficial for the growth and development of children and can also help the elderly delay aging. Our company can customize production according to customer needs.
Technical Parameters:
| Ingredients | Seaweed (Ulva lactuca) |
| Net Weight | According To Customer Needs |
| Shelf Life | 1 Year |
| Color | Dark Green |
| Flavor | Umami |
| Usage | Sprinkle On Rice, Noodles, Or Salads |
| Storage | Store In A Cool, Dry Place |
| Allergens | Contains Seaweed |
| Texture | Powder/Flake |
| Origin | Fujian,China |
Applications:
One of the most popular uses for this product is as a crispy nori crumble. Sprinkled over rice, salads, or soups, the toasted seaweed flakes add a delicious umami flavor and satisfying crunch. It's also a great addition to sushi rolls, giving them an extra boost of flavor and texture.
Another way to use this product is as a roasted sea vegetable seasoning. Mixed with other spices and herbs, it can be used to flavor roasted vegetables, meats, or tofu. It's also a great addition to homemade dressings, dips, and sauces.
This product is available at a price that varies depending on the amount purchased and is packaged in inner double PE bags and an outside carton. The net weight can be customized according to customer needs, and the product has a shelf life of one year when stored in a cool, dry place. Delivery time is typically 10 days, and payment terms include T/T and L/C.
